A trio of custom trophy saddles ups the ante at the 10th annual Californios Ranch Roping & Stock Horse Contest. Get an exclusive look at the coveted awards and meet the saddle artists who created them.
This month, Baxter shares the story of the "Junction City Rattlesnake Ride," in which an unexpected passenger complicates a simple towing job for a husband and wife.
There is a recurring condition in the life of the cowboy when bravado, belligerence and bent judgment overcomes the normal human self-protective instinct.
A staple on most family farms and ranches, corn adds substance to most any dish or meal.
As a young girl growing up on a farm in Oklahoma, I ate cornbread made by my mother several times a week. I thought Mother’s cornbread was the best in the world, served warm with fresh-churned butter. I remember Dad crumbling cold cornbread into a bowl of milk and eating it as a snack.
When I married my husband, Mack, and moved to a ranch in Arizona, I planted a large garden that included corn. I spaced the sowing about every 10 days, so we usually had corn on the cob for a month or more. I also canned all the corn I could for winter.