As modern technology and enviornmental regulations modify ranching in the Great Basin, the Spanish Ranch remains tied to its buckaroo traditions.
Two Northern Mexico ranchos reflect the area's rich vaquero heritage while infusing legendary American bloodlines into their horse breeding programs.
Now that horses can no longer be slaughtered for human consumption in the U.S., the horse industry is feeling the effects: experts point to a drop in the market, welfare groups are finding homes for more unwanted horses, but thousands more are heading for slaughter plants across the border.
Cody Price has been tending cattle in the Sangre de Cristo Mountains for 10 years. The New Mexico cowboy's job isn't easy. The rugged canyons, steep hillsides, thick brush and hard-headed bovine make gathering cattle difficult.
Ranch production sales and premier horse show auctions are drawing closer. Whether you are a buyer looking for a good deal or a consignor hoping to get the best price for your horse, a few guidelines can translate to a successful sale.