I’ve been around a lot of horned cattle in my life, and some are sharper than others. They’ve inflicted their damage on me many times. They’ve gouged, poked and bruised me all over, and I’ll tell you this: It’s time for me to get even!
While respecting tradition, Austin Brown III and his family have altered their South Texas cattle operation to preserve a multi-generational livelihood.
Horses living in gritty desert climates, such as Nevada, are at high risk of developing sand colic. Owners can reduce that risk with some simple management solutions.
This Arizona rancher is undeterred by long hours, border unrest, or the difficulty of running cattle in a harsh desert environment.
Chuck wagon cook Kent Rollins is set to appear on NBC’s new food competition series Food Fighters.
If you’re seeking a career in the horse industry, prepare yourself for a competitive job market.