Grilled Flank Steak

Kent Rollins shares the secret to making this overlooked cut of meat tender and juicy.

Horned, Hooked and Cooked

Kent Rollins

I’ve been around a lot of horned cattle in my life, and some are sharper than others. They’ve inflicted their damage on me many times. They’ve gouged, poked and bruised me all over, and I’ll tell you this: It’s time for me to get even!

The Ralgro Rooster

Kent Rollins entertained audiences at the 31st National Cowboy Poetry Gathering in Elko, Nevada.

Woman on the Wagon

Kent and Shannon Rollins discuss chuckwagon cooking from a female perspective.