Breaking New Ground
On their Oregon ranch, a couple and their adopted children discover a new life together.
Get The Picture
"Harold Campton, His Cameras and Katrina" in our August print issue focused on the professional equine photographer from Gulfport, Mississippi.
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
A Cowboy's Kitchen
Inspired by chuckwagon traditions, cowboy cook Tom Perini has made an art out of preparing simple foods the old-fashioned way. That's what draws people from around the world to his rural Texas ranch to taste a bit of Western heritage.
Call of the Cowboy
Don Edwards made it his mission to research and preserve the background of traditional folk music. Along the way, his unique style struck a chord with audiences worldwide, and his lyrics became the voice of the American cowboy.