Ranchers have survived on red meat for centuries. Make a hearty beef dish for dinner tonight with these recipes.
I’d bet the ranch that Americans eat more hamburger than any other country in the world. During the 50 years Mack and I lived on a ranch, we butchered our own beef and pork, and processed the meat for the freezer. When making hamburger, we used an old hand-powered grinder that made the job slow and hard.
One wonderful day, I purchased a commercial-size electric meat grinder from a restaurant supply firm in California. The equipment enabled me to freeze dozens of packages of hamburger, along with our steaks and roasts.