Montana braider Nate Wald outlines how he constructs a rawhide bosal and offers tips on keeping one in good shape.
Fancy loops, masterful horsemanship and great gear are just part of the allure of the Californios Ranch Roping & Stock Horse Contest. The buckaroo brotherhood and unguided stock-handling philosophies are what make it a tradition.
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.