World champion trainer Clay Logan on scoring your rope horse.
A light, flaky, buttery crust is a secret to making the ultimate Rancher’s Beef Wellington.
A major setback with my futurity prospect has me adjusting goals for my horse, and searching for silver linings.
For this Wyoming ranch wife, mother and horsewoman, making the transition from rodeo and cow horse events to training ranch horses with traditional bridle-horse methods has been an educational journey.
The great bay stallion carried on the great cutting horse sire tradition started by his father, Poco Bueno.