Baking Biscuits

Shannon Rollins shares her tips for making angel flake biscuits in a Dutch oven. 

Fast Beans

Kent Rollins shares 5 tips for preparing beans without having to soak them. 

Grilled Flank Steak

Kent Rollins shares the secret to making this overlooked cut of meat tender and juicy.

Grilling Chicken

Kent Rollins shares his secret for keeping grilled chicken moist and full of flavor.

Horned, Hooked and Cooked

Kent Rollins

I’ve been around a lot of horned cattle in my life, and some are sharper than others. They’ve inflicted their damage on me many times. They’ve gouged, poked and bruised me all over, and I’ll tell you this: It’s time for me to get even!