Kent and Shannon Rollins discuss their new cookbook.
Shannon Rollins shares her tips for making angel flake biscuits in a Dutch oven.
Kent Rollins' tips for baking a cake in a Dutch oven.
Kent Rollins shares an important lesson from his childhood.
Kent Rollins shares chuckwagon codes of conduct.
Chuck wagon cook Kent Rollins is set to appear on NBC’s new food competition series Food Fighters.
Meet Kent Rollins' "hunk of burnin' love."
Kent Rollins opens up his home on the range.
Kent Rollins shows how to make a perfect companion to pasta dishes.
Celebrate the holidays with this festive, fruity dessert. A little slice goes a long way.
Kent Rollins shares 5 tips for preparing beans without having to soak them.
Learn to make a roux, the first step for sauces and gravies.
Kent Rollins shares the secret to making this overlooked cut of meat tender and juicy.
Kent Rollins shares his secret for keeping grilled chicken moist and full of flavor.
I’ve been around a lot of horned cattle in my life, and some are sharper than others. They’ve inflicted their damage on me many times. They’ve gouged, poked and bruised me all over, and I’ll tell you this: It’s time for me to get even!
Cowboy chef Kent Rollins lists the top 5 ways to flunk his chuckwagon cooking school.
Kent Rollins recalls one of the best gifts he gave his mother.
Kent Rollins shares a funny story about cooking with questionable ingredients.
Kent Rollins shares his tips for savory white gravy.