Shannon Rollins attempts to revise a Christmas staple long-despised by Kent.
Kent discusses the value of cooking with kids.
A light, flaky, buttery crust is a secret to making the ultimate Rancher’s Beef Wellington.
Kent Rollins shares his secrets to preparing choice beef without a grill.
Listen as Kent Rollins answers the five most common questions he gets about cooking in a Dutch oven.
Give ramen noodles a kick using these tips from cowboy cook Kent Rollins.